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Herbs ad fragrance, texture to bouquets.
Way back in June, we wrote about the brand new Austin Farmer’s Market and our “frequent bouquet...
Too many tomatoes? Maybe you should make salsa. Beautiful herbs? Herbal oils and vinegars might sell well. The bumper...
In the past few issues, I’ve profiled the equipment choices of three farms from 16 acres to 90 acres. I...
Every year, Johnny’s introduces hundreds of new products for commercial growers, and this year is no exception....
Matthiola incana is a cool-weather crop; for us in zone 6a, it gets too hot about mid-June and stock starts to bloom...
Arriving at Bumble Bee Farm in County Cork, in the southwest of Ireland, my daughter and I felt completely at home...
For three years I’ve been lusting after the new orange and yellow Echinacea hybrids. When the first of them,...
Counterintuitive as it may seem, the idea of downsizing your cut flower operation may make sense for you. After...
When the National Organic Program took effect in 2002, many observers predicted an exodus of small, direct-market...
Diverse cropping, the hallmark of traditional self-reliant farms, is a time-proven answer to the hazards of winter...